Traditional Reggio Emilia PDO vinegar - lobster

Traditional Reggio Emilia PDO Vinegar – Aragosta is the youngest version of the famous Emilian vinegar. Aged for at least 12 years in fine wood barrels, it stands out for its liveliness and amber colour tending towards lobster. The aroma is fresh and fruity, with notes of cooked must and wood, while the taste is harmonious and slightly acidic. Perfect for marinades, grilled vegetables and white meats, this vinegar embodies all the mastery of Reggio Emilia's vinegar producers.