Parmigiano Reggiano Vacche Rosse 24 months comes from the prized milk of the ancient red cows of Reggio Emilia, a native breed of Emilia. After two years of ageing, it offers a sweet and rounded flavour, with a light and silky texture. Perfect for enjoying on its own or grated over pasta dishes, it is a balanced and authentic cheese that embodies the history of Reggio Emilia's cheese-making tradition.