Artisanal Coppa

Coppa is one of Emilia Romagna's most representative cured meats, made with selected meats and slowly matured to develop its aroma and softness. With a delicate aroma and full flavour, it combines the natural sweetness of the meat with the complexity imparted by spices and time. Served in thin slices, it is perfect for enriching platters, appetisers and convivial moments. An authentic product, an expression of Italian pork butchery expertise.