Parmigiano Reggiano Vacche Rosse 30 months is the result of artisanal production and natural ageing that enhance its aroma and structure. With a strong but harmonious flavour, with notes of butter and dried fruit, it is perfect for tastings or paired with honey and Lambrusco wine. A gastronomic rarity that reflects the dedication and purity of the milk from Reggio Emilia's red cows.