Parmigiano Reggiano 30 months is a cheese with a drier texture and full flavour. The prolonged ageing process enhances notes of dried fruit and spices, offering an extraordinary aromatic complexity. Perfect with honey, chutneys or balsamic vinegar, it also lends itself well as the star of gourmet cheese boards. An authentic Italian excellence that reflects the mastery of Emilian cheesemakers and the richness of the territory.