Cured artisanal Pancetta

Pancetta is a typical cured meat from Emilia Romagna, made from the softest and most flavourful part of the pig. After slow curing and a balanced seasoning of spices and salt, it develops deep aromas and a soft but compact texture. Perfect raw on platters and appetisers, or as an ingredient in Italian recipes, it adds intensity and authenticity to every dish. A pork product of excellence that reflects the tradition and artisan quality of Emilia.