Apple balsamic dressing

Apple balsamic condiment obtained from the combination of apple juice and grape must, processed to create a balance between the fruity component and balsamic structure. The product is matured for 6 months in oak barrels, a process that helps stabilise the aromatic profile and gives greater roundness.

It has a high density of 1.32, ensuring good consistency and controlled performance in use, while maintaining a softer character than a traditional balsamic vinegar.

The result is a condiment with hybrid characteristics between apple vinegar and balsamic, suitable for both savoury and sweet preparations: salads, cheeses, white meats and fruit-based dishes.

The composition is essential: a 100% natural product, with no preservatives, colourings or thickeners. Suitable for different dietary needs, it is vegan friendly and gluten free.