Parmigiano Reggiano aged 40 months achieves exceptional complexity and depth of flavour. The long ageing process gives it a strong flavour, notes of dried fruit and tyrosine crystals that enhance its texture. Perfect for connoisseurs and lovers of authentic flavours, it pairs well with full-bodied red wines, traditional vinegars and honey. A rare and precious product that embodies the perfection of time and Emilian tradition.